Daisy Cooking Class, run from Hoang’s Restaurant at 54 Hang Buom in the Old Quarter, stands out for one reason: you choose 3 dishes from a menu of 9. At $45 per person for 3.5 hours including a market stroll, it’s ideal for travelers who already know what they want to learn — pho, bun cha, banh xeo, or all three. Hosts Daisy and chefs Dragon and Ming keep the atmosphere personal and fun.

daisy — guests choosing dishes from menu board in restaurant kitchen
guests choosing dishes from menu board in restaurant kitchen

Should You Book Daisy Cooking Class?

Direct answer: Yes — book Daisy Cooking Class if you want to control the menu: you pick any 3 dishes from 9 options, a flexibility no other major Hanoi class offers at this price. At $45 for 3.5 hours with a market stroll and egg coffee included, it suits decisive food lovers; just note there’s no hotel pickup, so you’ll make your own way to the Old Quarter venue.

We recommend Daisy for travelers who’ve done their homework and know exactly which dishes they want to master. If you’d rather have the chef decide, Rose Kitchen‘s fixed menu is equally strong; for the cheapest award-winner, see Apron Up.

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Program & Schedule

Direct answer: Daisy runs two sessions daily — 9am and 2pm — each lasting 3.5 hours for groups of up to 14. The flow is a market stroll, hands-on cooking of your 3 chosen dishes in Hoang’s air-conditioned restaurant kitchen, egg coffee, and a certificate to take home.

  1. Market stroll: walk a nearby Old Quarter market with the team.
  2. Cooking: prepare your 3 chosen dishes at restaurant kitchen stations.
  3. Egg coffee & certificate: finish with Hanoi’s signature dessert coffee and a certificate.

Because it’s based in a working restaurant, the kitchen setup is practical rather than scenic — you trade villa ambiance for menu freedom.

Dishes You’ll Cook

Direct answer: You choose any 3 dishes from 9: spring rolls, banh xeo, bun cha, pho, lemongrass chicken, and others, plus egg coffee as the standard finish. This pick-your-own format is Daisy’s signature — perfect if, say, you only care about pho and bun cha.

  • Pho: Hanoi’s beef noodle soup.
  • Bun cha: grilled pork with vermicelli and dipping sauce.
  • Spring rolls: crispy nem ran.
  • Banh xeo: sizzling turmeric crepe with shrimp and pork.
  • Lemongrass chicken: fragrant stir-fried chicken with chili and lemongrass.
  • Egg coffee: included as the dessert finish.
  • Plus 3 more from the 9-dish menu.

Price & How to Book

Direct answer: Daisy Cooking Class costs $45 per person (about 1,150,000 VND) across channels — Peek, Viator and direct at the restaurant all show the same price, so there’s no meaningful direct-vs-OTA gap here. Book via the channel you trust most; Viator offers free cancellation.

Channel Price / person Notes
Direct (Hoang’s Restaurant) $45 (~1,150,000 VND) 54 Hang Buom, Old Quarter
Viator from $45 3.5h; free cancellation typical
Peek from $45 Up to 14 guests; 9am/2pm sessions

No hotel pickup — you make your own way to the venue, which is easy from anywhere in the Old Quarter.

Reviews: What Guests Say

Direct answer: Daisy earns 5.0 from 946 Viator reviews and 4.9 from 79 Peek ratings, with guests highlighting hosts Daisy and chefs Dragon and Ming by name. Reviewers love the choose-your-own menu and the personal attention; the main caveat is the no-pickup policy and the restaurant (rather than villa) setting.

What guests love:

  • Choosing your own 3 dishes feels tailor-made
  • Hosts remembered by name — warm, funny team
  • Air-conditioned kitchen is comfortable in summer
  • Egg coffee finale and certificate included

Minor complaints:

  • No hotel pickup (own way to the Old Quarter)
  • Restaurant kitchen lacks the charm of a villa or home setting
  • Peek’s 4.9/79 rating appears attached to the egg coffee course listing — small sample

Sources: Viator listing (5.0/946 reviews); Peek listing (4.9/79 ratings); world-tourism.org review. Accessed October 2026.

Who Is This Class Best For?

Direct answer: Daisy is best for travelers who know exactly which Vietnamese dishes they want to learn and value menu control over ambiance. It suits independent, food-savvy visitors staying in the Old Quarter; it’s less suited to those wanting hotel pickup or a scenic villa kitchen.

  • Perfect for: repeat visitors, food bloggers, anyone with a must-learn dish list.
  • Skip if: you need pickup (see Hidden Hanoi with free pickup + drop-off) or want a home setting (see Chef Duyen).

Practical Information

Direct answer: The class runs from Hoang’s Restaurant at 54 Hang Buom, Hoan Kiem — in the heart of the Old Quarter, open 9am–10:30pm. Sessions are 9am and 2pm in English; you get yourself there, cook for 3.5 hours, and leave with a certificate.

  • Address: 54 Hang Buom, Hoan Kiem District, Hanoi
  • Sessions: 9am and 2pm daily, 3.5 hours
  • Group size: up to 14
  • Pickup: none — own way to the venue
  • Language: English
  • Vegetarian options:
  • Cancellation policy: — Viator typically offers free cancellation

Frequently Asked Questions

Is Daisy Cooking Class worth it?

Yes, especially if menu choice matters to you — picking 3 of 9 dishes is unique in Hanoi at $45, and 946 five-star Viator reviews back the quality. Just be comfortable getting yourself to the venue.

How is Daisy different from Hoang’s Cooking Class?

They’re the same operation: the class is hosted by Daisy at Hoang’s Restaurant (54 Hang Buom), with chefs Dragon and Ming. Listings may appear under either name.

Which 3 dishes should I choose?

First-timers usually pick pho, bun cha and spring rolls — Hanoi’s big three. Add banh xeo if you want something showy, or lemongrass chicken for a simpler win.

How long is the class?

3.5 hours, with morning (9am) and afternoon (2pm) sessions daily.

Is hotel pickup included?

No — unlike most competitors, Daisy offers no pickup. The venue is central in the Old Quarter, so it’s an easy walk or short ride.

Do I need cooking experience?

No — beginners are welcome, and the team guides each dish step by step.

How far in advance should I book?

Reviewers mention booking ~18 days ahead in peak season; 3–5 days is usually fine otherwise.

Know what you want to cook?
Message us on WhatsApp and we’ll lock in your 3-dish menu with Daisy.

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